Dr. Winans Research
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research

Publications

Yeast Hybrids in Brewing

Matthew J. Winans. Fermentation, 2022

Free Access to Article Here

Saccharomyces arboricola and Its Hybrids’ Propensity for Sake Production: Interspecific Hybrids....

Winans, M.J.; Yamamoto, Y.; Fujimaru, Y.; Kusaba, Y.; Gallagher, J.E.G.; Kitagaki, H.

Fermentation, 2020.

Free access to article here

Metallomic and lipidomic analysis of S. cerevisiae response to cellulosic copper nanoparticles un...

Winans, M.J.; Gallagher, J.E.G

Metallomics, 2020

access to article here

Toxicity and assimilation of cellulosic copper nanoparticles require α-arrestins in S. cerev....

Nurmalasari, N.P.D.; Winans, M.J.; Perroz, K.; Bovard, V.R.; Anderson, R.; Smith, S.; Gallagher, J.E.G.

Metallomics, 2023

access to article here

Toxicological and Metabolic Studies in Saccharomyces

Winans, M.J.

Graduate Theses, Dissertations, and Problem Reports, 2020

Free access to dissertation here

Yeast Atlas of Appalachia: Species and Phenotypic Diversity of Herbicide Resistance in Wild Yeast

Barney, J.B.; Winans, M.J.; Blackwood, C.B.; Pupo, A.; Gallagher, J.E.G

Diversity 2020

FREE ACCESS TO ARTICLE HERE

Proteomic and genetic analysis of the response of S. cerevisiae to soluble copper leads to improveme

Rong-Mullins, X.; Winans, M.J.; Lee, J.B.; Lonergan, Z.R.; Pilolli, V.A.; Weatherly, L.M.; Carmenzind, T.W.; Jiang, L.; Cumming, J.R.; Oporto, G.S.; Gallagher, J.E.G.

Metallomics, 2017.

Free access to article here

Select Presentations

Microbiology, Love It or Hate It - We Need It

American Distilling Institute, 2020

Saccharomyces arboricola and the Hybrids: Brewing Yeast from the Far East

American Society of Brewing Chemists, 2019

Exploring the Unique Mode of Copper Nanoparticle Toxicity

Genetics Society of America, 2018

Metabolomics & Toxicity of Copper Nanoparticles

Metabolomics society, 2018

Exploring Novel Yeast, Saccharomyces arboricola, in Japanese Biotechnology

 Japanese Society for the Promotion of Science – Hayama (Sokendai), 2017

Harnessing Flavor Diversity of Yeast Strains from the Allegheny Mountains

World Brewing Congress, 2016

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